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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostApril 29, 2021

Imaginative Capacities: Nadia Christidi on the Future of Water

MIT School of Humanities, Arts, and Social Sciences

PostApril 29, 2021

We’re on track to set a new record for global meat consumption

MIT Technology Review

Image of steak with wind turbine spinning on top

PostApril 5, 2021

Negative emissions, positive economy

MIT Center for Sustainability Science and Strategy

The BECCS supply chain: biomass cultivation and harvest (left), biomass energy use (center) and CO2 storage (right). (Source: Carbon Brief)

PostMarch 29, 2021

Powering the energy transition with better storage

MIT Department of Nuclear Science and Engineering

Exploring different scenarios and variables in the storage design space, researchers find the parameter combinations for innovative, low-cost long-duration energy storage to potentially make a large impact in a more affordable and reliable energy transition.

PostMarch 26, 2021

Cooling homes without warming the planet

The startup Transaera is using a class of materials called metal organic frameworks, or MOFs, to create air conditioners that could have five times less impact on the climate when compared to traditional ACs.

PostMarch 25, 2021

What if the Perfect Climate Fix Can’t Arrive in Time?

MIT Sloan Sustainability Initiative

PostMarch 10, 2021

Assessing and managing risks amid global and regional change

MIT Center for Sustainability Science and Strategy

Sergey Paltsev

PostMarch 4, 2021

How to reduce the environmental impact of your next virtual meeting

MIT Energy Initiative

Researchers estimate the environmental footprints associated with each gigabyte of data used in common online applications and activities. Their study finds video streaming makes a significant contribution to the impact of internet use on the environment.

PostFebruary 22, 2021

Remote PKG Fellowships for summer

PostFebruary 16, 2021

Bill Gates: Rich nations should shift entirely to synthetic beef

MIT Technology Review

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