The world is expected to eat more meat in 2021 than ever before. The United Nations Food and Agriculture Organization projects that global meat consumption will rise by more than 1% this year. The fastest growth will occur in low- and middle-income countries, where incomes are steadily climbing, write Dan Blaustein-Rejto and Alex Smith for the MIT Technology Review.
Read the full article at: https://www.technologyreview.com/2021/04/26/1023636/sustainable-meat-livestock-production-climate-change/
Image: MS TECH | PEXELS
