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Carbon PricingOceansClear All

PostMay 11, 2023

Like ancient mariners, ancestors of Prochlorococcus microbes rode out to se...

New research suggests the Prochlorococcus microbe’s ancient coastal ancestors colonized the ocean by rafting out on chitin particles.

PostApril 4, 2023

Staying the course: Achieving climate change goals in turbulent times

MIT Center for Sustainability Science and Strategy

Photo: The XLV (45th) MIT Global Change Forum explored how decision-makers can stay on course in achieving climate change goals as the world confronts multiple and expanding crises. (Source: NASA)

PostMarch 13, 2023

Responding to the Climate Threat: Essays on Humanity’s Greatest Challenge...

MIT Center for Sustainability Science and Strategy

Responding to the Climate Threat: Essays on Humanity’s Greatest Challenge

PostFebruary 1, 2023

The Macroeconomic Impact of Europe’s Carbon Taxes

MIT Center for Energy and Environmental Policy Research

PostJanuary 5, 2023

New MIT internships expand research opportunities in Africa

Researchers from the State University of Zanzibar and MIT students Mel Isidor (third from left) and Rajan Hoyle (far left) enjoy a field visit to Uzi Island, Zanzibar, to learn about seaweed farming.

PodcastDecember 15, 2022

E7: TIL about winter storms

TILclimate Podcast

PostNovember 29, 2022

Carbon Abatement Costs for Hydrogen Fuels in Hard-to-Abate Transport Sector...

MIT Center for Energy and Environmental Policy Research

PodcastNovember 15, 2022

E6: TIL about carbon offsets

TILclimate Podcast

PostNovember 15, 2022

Five Myths About Carbon Pricing

MIT Center for Energy and Environmental Policy Research

PostNovember 3, 2022

Ocean microbes get their diet through a surprising mix of sources, study fi...

Long thought to rely solely on photosynthesis, the microbe Prochlorococcus may get as much as one-third of its carbon through a second strategy: consuming the dissolved remains of other dead microbes.

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