MIT ESI Rapid Response Group has found that only 35% of recyclable material at MIT is making it to recycling bins. In order to improve waste management and recycling they are also taking a closer look at reducing food waste and food on recyclables. Read more here.
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![“It wasn’t until I started working with Desirée [Plata] that I started applying materials science as a tool to reduce greenhouse gas emissions. That was a profound insight,” says Audrey Parker.](/sites/default/files/styles/teaser_mini_image/public/post-images/MIT-Audrey_Parker-01-press.jpg?itok=gxwqhKlE)