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Food, Water & AgricultureEducationClear All

PostFebruary 4, 2025

Climate Solutions Simulators Commended in Financial Times Awards Program

MIT Climate Policy Center

MIT Sloan Professor John Sterman making a presentation related to the climate policy simulators.

PostJanuary 30, 2025

MIT spinout Gradiant reduces companies’ water use and waste by billions o...

The mission of Gradiant, a firm started by MIT alumni, is to preserve water for generations to come in the face of rising global demand through innovation. Here, a worker inspects a Gradiant water treatment system.

PostJanuary 29, 2025

Smart carbon dioxide removal yields economic and environmental benefits

A new MIT study finds that biochar (charcoal produced from plant matter and stored in soil) is a cost-competitive option for removing carbon dioxide from the atmosphere. Carbon dioxide removal is expected to play a key role in reducing greenhouse gas emissions in alignment with long-term climate targets.

PostJanuary 28, 2025

MIT Climate and Energy Ventures class spins out entrepreneurs — and succe...

In MIT course 15.366 (Climate and Energy Ventures) student teams select a technology and determine the best path for its commercialization in the energy sector.

PostJanuary 21, 2025

For clean ammonia, MIT engineers propose going underground

MIT engineers developed a way to make clean ammonia, without fossil-fuel-powered chemical plants, using the Earth as a geochemical reactor, producing ammonia underground.

PodcastJanuary 15, 2025

Unconventional paths to energy efficiency

MIT Energy Initiative

thumbnail of episode title

PostDecember 23, 2024

Helping students bring about decarbonization, from benchtop to global energ...

Professor Jessika Trancik’s course IDS.521/IDS.065 (MIT Energy Systems for Climate Change Mitigation) equips students with the skills they need to evaluate the various energy decarbonization pathways available to the world.

PostNovember 26, 2024

Is there enough land on Earth to fight climate change and feed the world?

A study led by MIT Center for Sustainability Science and Strategy researchers shows that there is enough land to support efforts to cap global warming at 1.5 degrees Celsius while addressing competing needs for long-term food security and ecosystem health.

PostNovember 1, 2024

Making agriculture more resilient to climate change

PostOctober 9, 2024

MIT Energy and Climate Club mobilizes future leaders to address global clim...

Left to right: MITEC's co-presidents Thomas Lee, Laurențiu Anton, and Rosie Keller

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