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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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Arts & CommunicationFood, Water & AgricultureClear All

PostAugust 29, 2023

New clean air and water labs to bring together researchers, policymakers to...

Abdul Latif Jameel Poverty Action Lab (J-PAL)

Africa, MENA, and South Asia are on the front lines of global air and water crises.

PostAugust 29, 2023

Ms. Nuclear Energy is winning over nuclear skeptics

MIT Department of Nuclear Science and Engineering

Kaylee Cunningham, “Ms. Nuclear Energy” on TikTok, is committed to dispelling myths about nuclear energy.

PostAugust 21, 2023

Q&A: Steven Gonzalez on Indigenous futurist science fiction

MIT School of Humanities, Arts, and Social Sciences

MIT HASTS PhD candidate Steven Gonzalez, who writes under the name E.G. Condé, has published his first book, "Sordidez.”

PostAugust 17, 2023

Bianca Champenois SM ’22 Helps Model the Future for Coastal Industries

Aerial photograph of an ocean wave crashing

PodcastAugust 16, 2023

Bonus Episode: America's big year of climate action

TILclimate Podcast

PostAugust 3, 2023

Q&A: A high-tech take on Wagner’s “Parsifal” opera

Director and MIT Professor Jay Scheib speaks about his widely heralded production of Wagner’s “Parsifal” opera at the Bayreuth Festival, which features an apocalyptic theme and augmented reality headsets for the audience.

PostJuly 24, 2023

Unfunded, uninsured and ignored: Experts urge support for flood protection ...

MIT Environmental Solutions Initiative

PostJuly 24, 2023

'Focus on the solutions': Climate change communication looms large as WV fa...

MIT Environmental Solutions Initiative

PostJuly 24, 2023

'More intense, more water': West Virginians call for greater flood protecti...

MIT Environmental Solutions Initiative

PostJuly 19, 2023

Addressing food insecurity in arid regions with an open-source evaporative ...

A team from MIT D-Lab and Kenyan community partner Solar Freeze celebrate the completion of the first solar-powered iteration of the forced-air evaporative cooling chamber. Using one-quarter of the energy of refrigerated cold rooms and at half the cost to build, the cooling chamber helps smallholder farmers in arid regions preserve and store freshly harvested produce.

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