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EducationFood, Water & AgricultureClear All

PostFebruary 10, 2021

Brewing up a dirty-water remedy (and more) with kombucha-inspired biosensor...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Biological Engineering graduate student Zijay Tang demonstrates the durability of Syn-SCOBY, a kombucha-inspired living membrane.

PostFebruary 3, 2021

Scientists as engaged citizens

MIT School of Humanities, Arts, and Social Sciences

People with signs at a Climate March

PostFebruary 2, 2021

On Environmental Economics: Commentary by Clare Balboni

MIT School of Humanities, Arts, and Social Sciences

Researcher looking at monitors with environmental economics data.

PostJanuary 28, 2021

MIT convenes influential industry leaders in the fight against climate chan...

MIT today announced the MIT Climate and Sustainability Consortium, which convenes influential industry leaders from a broad range of industries with the aim of vastly accelerating shared solutions to address climate change.

PostJanuary 20, 2021

“Futurizing” undergraduate teaching

MIT Department of Nuclear Science and Engineering

Associate Professor Michael Short's innovative teaching methods made classes personal, experiential, and created opportunities for one-on-one interactions with every student during the pandemic.

PostJanuary 20, 2021

Could lab-grown plant tissue ease the environmental toll of logging and agr...

MIT researchers have proposed a method to grow plant-based materials, like wood and fiber, and have demonstrated the concept by growing a culture of wood-like cells from zinnia leaves, pictured.

PostJanuary 14, 2021

Envisioning an equitable, inclusive low-carbon future

MIT Energy Initiative

The 2020 U.S. C3E Award recipients (left to right): Kathy Hannun of Dandelion Energy; Cristina Garcia of the Building Electrification Initiative; Britta von Oesen of CohnReznick Capital; Lindsay Dubbs of the Coastal Studies Institute and UNC Chapel Hill; Bobi Garrett of the National Renewable Energy Laboratory; Elizabeth Kaiga of DNV GL; María Hilda Rivera of Power Africa; Natalie Meyero of the City of Bozeman, Montana; and Simona Onori of Stanford University.

PostJanuary 6, 2021

J-WAFS PIFadel Adib and his food contamination sensor were featured on CBS ...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Fadel Adib in an interview from CBS

PostJanuary 4, 2021

Sustainability Initiative Annual Report | 2019-2020

MIT Sloan Sustainability Initiative

VideoDecember 23, 2020

MIT-ESI Rapid Response Group Hosts Panel for Congressional Staffers on Key ...

MIT ESI Rapid Response Group

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