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Climate News at MIT

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Educator Guide
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PostOctober 8, 2024

Utah has the last conventional uranium mill in the country. What does it do...

Utah has the last conventional uranium mill in the country. What does it do?

PostJuly 25, 2024

A recipe for zero-emissions fuel: Soda cans, seawater, and caffeine

MIT engineers Aly Kombargi (left) and Niko Tsakiris (right) work on a new hydrogen reactor, designed to produce hydrogen gas by mixing aluminum pellets with seawater.

PostMay 2, 2023

How chemists could give new life to old wind turbine blades

MIT Technology Review

Decommissioned wind turbines

PostJuly 12, 2022

Tata Center: 10 Years of Sustained Impact

An Indian woman carries a solar panel developed by Khethworks, the first startup to emerge from the Tata Center.

PostApril 21, 2022

Given what we know, how do we live now?

MIT School of Humanities, Arts, and Social Sciences

Circular ripples in a pond

PostFebruary 14, 2022

Resilience in Action: 2021 Sustainability Reports showcase accomplishments

MIT Office of Sustainability

MITOS Annual Report & GHG Brochure Covers

PostNovember 3, 2021

Unchecked growth of industrial animal farms spurs long fight for environmen...

MIT Environmental Solutions Initiative

An aerial view of an industrial hog farm and lagoons filled with waste in eastern North Carolina.

PostNovember 3, 2021

Decades of legal battles over pollution by industrial hog farms haven’t c...

MIT Environmental Solutions Initiative

Screenshot from the Bladen County Tax Assessor website shows two parcels of land: One 261 acre parcel was purchased by Kinlaw Farms LLC in 1998, the other 34 acre plot (outlined in blue) was purchased by Billy Kinlaw in 1994.

Educator GuideOctober 8, 2021

Supply Chains and Climate Change Educator Guide

TILclimate Podcast

TILclimate cleaning up clean tech guide for educators

PostSeptember 22, 2021

Study: Global cancer risk from burning organic matter comes from unregulate...

Whenever organic matter is burned, such as in a wildfire, a power plant, a car’s exhaust, or in daily cooking, the combustion releases polycyclic aromatic hydrocarbons (PAHs) — a class of pollutants that is known to cause lung cancer.

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