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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostJanuary 14, 2020

Making real a biotechnology dream: nitrogen fixing cereal crops

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostJanuary 14, 2020

Concocting nanomaterials for clean water and alternative energy

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostJanuary 14, 2020

Bose grants for 2019 reward bold research ideas at MIT, including one on fo...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostDecember 20, 2019

Aluminum-powered reverse osmosis

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostDecember 20, 2019

Improving farmers' income through low-cost greenhouse technology

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostDecember 18, 2019

A call for accessible desalination

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostDecember 6, 2019

MIT Dining wins the New England Food Vision Prize

MIT Dining recently won the New England Food Vision Prize. "Food from Here" combines resources from area universities, local food-processing collaboratives, and regional farms to sustainably increase the amount of local food served on campus.

PostDecember 5, 2019

Disseminating evaporative cooling technologies in rural Uganda

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostDecember 5, 2019

Is silk the solution to growing crops in salty soil?

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 25, 2019

Coated seeds may enable agriculture on marginal lands

Researchers have used silk derived from ordinary silkworm cocoons, like those seen here, mixed with bacteria and nutrients, to make a coating for seeds that can help them germinate and grow even in salty soil.

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