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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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Government & PolicyClear All

PostMay 4, 2021

Protecting and Enhancing Natural Carbon Sinks: Natural Climate and Communi...

PostApril 29, 2021

We’re on track to set a new record for global meat consumption

MIT Technology Review

Image of steak with wind turbine spinning on top

PostApril 5, 2021

Negative emissions, positive economy

MIT Center for Sustainability Science and Strategy

The BECCS supply chain: biomass cultivation and harvest (left), biomass energy use (center) and CO2 storage (right). (Source: Carbon Brief)

PostMarch 10, 2021

Assessing and managing risks amid global and regional change

MIT Center for Sustainability Science and Strategy

Sergey Paltsev

PostFebruary 22, 2021

Remote PKG Fellowships for summer

PostFebruary 16, 2021

Bill Gates: Rich nations should shift entirely to synthetic beef

MIT Technology Review

PostFebruary 2, 2021

On Environmental Economics: Commentary by Clare Balboni

MIT School of Humanities, Arts, and Social Sciences

Researcher looking at monitors with environmental economics data.

VideoDecember 23, 2020

MIT-ESI Rapid Response Group Hosts Panel for Congressional Staffers on Key ...

MIT ESI Rapid Response Group

PostDecember 18, 2020

2020 MIT Water Summit brings international audiences together to discuss re...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Students and researchers from across MIT and industry gathered virtually to discuss a variety of water issues with a focus on resilience, sustainability, and equity. Featured speakers Emma Robbins (top center), Uma Lele (bottom left), and Rebecca Farnum (bottom right) are pictured.

PostDecember 10, 2020

On planetary change and human health: Commentary by Amy Moran-Thomas

MIT School of Humanities, Arts, and Social Sciences

Hurricane Hattie Belize, by Pen Delvin Cayetano, 1996, Oil on Canvas; ©2018 Artists Rights Society; reproduced with permission

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