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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostApril 24, 2024

Bringing an investigator’s eye to complex social challenges

MIT School of Humanities, Arts, and Social Sciences

“Feedback, advice, and support from faculty were crucial as I grew as a researcher at MIT,” economics PhD student Anna Russo says.

PostApril 23, 2024

Understanding the Future of Critical Raw Materials for the Energy Transitio...

MIT Center for Energy and Environmental Policy Research

PostApril 21, 2024

Featured video: Moooving the needle on methane

PostApril 17, 2024

Q&A: Claire Walsh on how J-PAL’s King Climate Action Initiative tackles t...

MIT School of Humanities, Arts, and Social Sciences

Workers using stitching machines in Dhaka, Bangladesh, for the evaluation, "How Do Managers’ Beliefs about New Technologies Evolve? Informational Interventions and the Adoption of Energy-efficient Stitching Motors in Bangladesh"

PostApril 4, 2024

The heat is on: Accelerating climate action at a time of record-breaking te...

MIT Center for Sustainability Science and Strategy

MIT Global Change Forum panel on climate communications

PostApril 1, 2024

A Supply Curve for Forest-Based CO2 Removal

MIT Center for Energy and Environmental Policy Research

Forest in morning mist

PodcastMarch 28, 2024

E1: Won’t more CO2 help plants grow?

TILclimate Podcast

PostMarch 27, 2024

A delicate dance

MIT Energy Initiative

Professor Catherine Wolfram, an economist in the MIT Sloan School of Management, looks for ways to decarbonize global energy systems while recognizing that energy drives economic development, especially in the developing world.

PostMarch 21, 2024

Understanding the impacts of mining on local environments and communities

The Chuquicamata copper mine in the north of Chile

PostMarch 15, 2024

Study finds lands used for grazing can worsen or help climate change

Cattle grazing can either be a source of greenhouse gas emissions or a sink for these emissions, depending on the intensity of grazing, according to a new study by scientists at MIT and in China.

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