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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostMay 10, 2021

Using mechanics for cleaner membranes

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Members of the research team (left to right:) Zi Hao Foo, Omar Labban, Grace Goon, and Annetoinette Figueroa.

PostMay 4, 2021

Protecting and Enhancing Natural Carbon Sinks: Natural Climate and Communi...

PostApril 29, 2021

Imaginative Capacities: Nadia Christidi on the Future of Water

MIT School of Humanities, Arts, and Social Sciences

PostApril 29, 2021

We’re on track to set a new record for global meat consumption

MIT Technology Review

Image of steak with wind turbine spinning on top

PostApril 5, 2021

Negative emissions, positive economy

MIT Center for Sustainability Science and Strategy

The BECCS supply chain: biomass cultivation and harvest (left), biomass energy use (center) and CO2 storage (right). (Source: Carbon Brief)

PostMarch 10, 2021

Assessing and managing risks amid global and regional change

MIT Center for Sustainability Science and Strategy

Sergey Paltsev

PostMarch 9, 2021

3 Questions: Claude Grunitzky MBA '12 on launching TRUE Africa University

After graduating from MIT, Research Affiliate Claude Grunitzky MBA '12 had a vision to create a remote learning platform for African youth. This month, Grunitzky is launching TRUE Africa University (TAU), a webinar series in which he hosts thinkers, shapers, and doers who are impacting the future of Africa.

PostFebruary 22, 2021

Remote PKG Fellowships for summer

PostFebruary 16, 2021

Bill Gates: Rich nations should shift entirely to synthetic beef

MIT Technology Review

PostFebruary 10, 2021

Brewing up a dirty-water remedy (and more) with kombucha-inspired biosensor...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Biological Engineering graduate student Zijay Tang demonstrates the durability of Syn-SCOBY, a kombucha-inspired living membrane.

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