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Climate News at MIT

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PostOctober 1, 2020

Antarctic sea ice may not cap carbon emissions as much as previously though...

The prevailing theory has been that sea ice can act as a lid to keep carbon in the ocean from escaping back to the atmosphere. However, researchers at MIT have now identified a counteracting effect that suggests Antarctic sea ice may not be as powerful a control on the global carbon cycle as scientists had suspected.

PostSeptember 24, 2020

This restaurant duo want a zero-carbon food system. Can it happen?

MIT Technology Review

PostAugust 20, 2020

Two projects receive funding for technologies that avoid carbon emissions

Postdoc Tiange Xing conducts an experiment in the Peč Lab related to the group’s newly funded project to expand understanding of new processes for storing CO2 in basaltic rocks by converting it from an aqueous solution into carbonate minerals.

PostJuly 9, 2020

A new approach to carbon capture

Sahag Voskian SM ’15, PhD ’19 (left) and Professor T. Alan Hatton have developed an electrochemical cell that can capture and release carbon dioxide with just a small change in voltage.

PostJune 17, 2020

Ice, ice, maybe

EAPS graduate student Meghana Ranganathan studies glaciers to better calibrate climate models.

PostMay 27, 2020

Ice, ice, maybe

MIT Department of Earth Atmospheric and Planetary Sciences

PostMay 15, 2020

Congratulations to J-WAFS PI Susan Solomon recipient of the 2020-2021 James...

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Portrait of Susan Solomon

PostMay 13, 2020

Susan Solomon earns Killian Award, MIT’s highest faculty honor

Susan Solomon has earned the Killian Award, the MIT faculty’s highest honor, for 2020-21. The award recognizes Solomon’s “leadership in working toward real-world solutions to address the global climate crisis.”

PostMay 5, 2020

Melting glaciers cool the Southern Ocean

MIT Department of Earth Atmospheric and Planetary Sciences

PostApril 30, 2020

Staying the Course

MIT Department of Earth Atmospheric and Planetary Sciences

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