When a local developer offered Karen Leibowitz and Anthony Myint a new space, they jumped at the opportunity to do something a little wild: build a completely carbon-neutral restaurant, writes Clint Rainey for MIT Technology Review. Their trick was carbon farming. They linked up with a ranch in Marin County that is creating new methods to drastically reduce emission.
Read the full article at: https://www.technologyreview.com/2020/09/24/1008724/carbon-farming-myint-leibowitz-mission-chinese-zero-foodprint-climate-change/
Image by: Christie Hemm Klock
