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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostJune 6, 2023

Q&A: Gabriela Sá Pessoa on Brazilian politics, human rights in the Amazon,...

“It’s exciting to have the privilege of being here and seeing these discussions take place,” says Gabriela Sá Pessoa. “After all, I have a future to report on.”

PostMay 19, 2023

3 Questions: Can disused croplands help mitigate climate change?

Abandoned croplands represent an opportunity for carbon sequestration, but more research is needed to identify the most promising areas.

PostMay 11, 2023

Like ancient mariners, ancestors of Prochlorococcus microbes rode out to se...

New research suggests the Prochlorococcus microbe’s ancient coastal ancestors colonized the ocean by rafting out on chitin particles.

PostApril 13, 2023

Impacts of Rainfall Shocks on Out-migration in Türkiye

MIT Center for Energy and Environmental Policy Research

PostApril 4, 2023

Staying the course: Achieving climate change goals in turbulent times

MIT Center for Sustainability Science and Strategy

Photo: The XLV (45th) MIT Global Change Forum explored how decision-makers can stay on course in achieving climate change goals as the world confronts multiple and expanding crises. (Source: NASA)

PostMarch 28, 2023

Fieldwork class examines signs of climate change in Hawaii

Students hike up Mauna Loa Forest to observe climate change’s impact on native Hawaiian plants.

PostJanuary 5, 2023

New MIT internships expand research opportunities in Africa

Researchers from the State University of Zanzibar and MIT students Mel Isidor (third from left) and Rajan Hoyle (far left) enjoy a field visit to Uzi Island, Zanzibar, to learn about seaweed farming.

PodcastDecember 15, 2022

E7: TIL about winter storms

TILclimate Podcast

PodcastNovember 15, 2022

E6: TIL about carbon offsets

TILclimate Podcast

PostNovember 3, 2022

Ocean microbes get their diet through a surprising mix of sources, study fi...

Long thought to rely solely on photosynthesis, the microbe Prochlorococcus may get as much as one-third of its carbon through a second strategy: consuming the dissolved remains of other dead microbes.

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