Skip to main content
Climate
Search

Main navigation

  • Climate 101
    • What We Know
    • What Can Be Done
    • Climate Primer
  • Explore
    • Podcast
    • Explainers
    • Climate Questions
    • For Educators
  • MIT Action
    • News
    • Events
    • Resources
  • Search
MIT

Main navigation

  • Climate 101
    • What We Know
    • What Can Be Done
    • Climate Primer
  • Explore
    • Podcast
    • Explainers
    • Climate Questions
    • For Educators
  • MIT Action
    • News
    • Events
    • Resources
  • Search
PostSeptember 26, 2022

Turning Evolutionary Dials: Directed Evolution Techniques for Climate Change and Beyond

Diagram of a human engineered carbon-dioxide-fixing enzyme, glycolyl-CoA carboxylase, or GCC.
Photo Credit
Researchers used directed evolution strategies to engineering a new carbon-dioxide-fixing enzyme, glycolyl-CoA carboxylase, or GCC, which may improve the efficiency of photosynthesis and carbon capture. (Image from the RCSB PDB of PDB ID 6YBQ.)

This Advanced Undergraduate Biology Seminar covers the many ways in which we have realized evolution in the laboratory toward functional biomolecules, such as protein and nucleic-acid-based therapeutics, enzymes that catalyze production of synthetic drugs, and carbon-dioxide capture molecules to lessen the impact of climate change. Students will both become familiar with the field of directed molecular evolution and learn how to critically analyze primary research papers, design research experiments, and present data relating to molecular biology and evolution. The importance of directed evolution in biomedical and biotechnological careers, both academic and industrial, is highlighted.

Instructors: Dr. Megan Kizer, Dr. Robbie Wilson

View the course materials >

by MIT OCW
Topics
Biodiversity
Carbon Capture
Geoengineering

Related Posts

PostApril 6, 2026

Connecting climate and sustainability: Synergies and tradeoffs

MIT Center for Sustainability Science and Strategy
MIT Global Change Forum 48
PostMarch 31, 2026

Climate change may produce “fast-food” phytoplankton

MIT News
As sea surface temperatures rise over the next century, phytoplankton in polar regions will adapt to be less rich in proteins, heavier in carbohydrates, and lower in nutrients overall. “We’re moving in the poles toward a sort of fast-food ocean,” says MIT postdoc Shlomit Sharoni.
PodcastMarch 12, 2026

E4: The reshuffling of life on Earth

Ask MIT Climate Podcast
Ask MIT Climate
PodcastJanuary 29, 2026

E1: Marshes, mangroves, meadows

Ask MIT Climate Podcast
Ask MIT Climate

MIT Climate Knowledge in Your Inbox

 
 

MIT Groups Log In

Log In

Footer

  • About
  • Terms & Conditions
  • Privacy Policy
  • Accessibility
  • Contact
MIT Climate Project
MIT
  • Instagram
  • TikTok
  • YouTube
  • Simplecast
Communicator Award Winner
Communicator Award Winner