Join visiting scholar Md. Saidul Islam from Nanyang Technological University Singapore for this fall lecture series. The three sessions will cover topics ranging from sustainable seafood to food security to climate change. Admission is open to the public and refreshments will be included.
Toward sustainable seafood: The limits and possibilities of aquaculture certification
Wednesday, October 31st, 2:30 - 3:30 PM
E66-360, MIT
Urban food security in the age of vulnerability: The Singapore story
Wednesday, November 14th, 2:30 - 3:30 PM
E66-360, MIT
Climate change and food security in the Asia-Pacific: Response and resilience
Tuesday, December 4th, 2:30 - 3:30 PM
E66-360, MIT
![“It wasn’t until I started working with Desirée [Plata] that I started applying materials science as a tool to reduce greenhouse gas emissions. That was a profound insight,” says Audrey Parker.](/sites/default/files/styles/teaser_mini_image/public/post-images/MIT-Audrey_Parker-01-press.jpg?itok=gxwqhKlE)
