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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PodcastMay 21, 2025

The economics of clean energy

MIT Energy Initiative

PostMay 21, 2025

A new technology for extending the shelf life of produce

The bottom of a pak choy plant with an inset showing a patch of microneedles.

PostMay 21, 2025

Banana peels to coasters: Is this the future of food waste?

Kameron Dye, Chief Business Officer, and Brittanie Dabney, CEO of Ecosphere Organics, in their workspace at NewLab.

PostMay 21, 2025

Startup enables 100-year bridges with corrosion-resistant steel

“Across the U.S., the typical bridge deck lasts about 30 years on average — we’re enabling 100-year lifetimes,” says Allium Engineering co-founder and CEO Steven Jepeal PhD ’21.

PostMay 20, 2025

How to solve a bottleneck for CO2 capture and conversion

MIT researchers added nanoscale filtering membranes to a carbon-capture system, separating the ions that carry out the capture and release steps, and enabling both steps to proceed more efficiently.

PostMay 20, 2025

Pennsylvania dairy farmers consider return on climate-smart milk

Dairy cows in a horizontal row look at the camera, at Molly Pitcher Milk in Shippensburg, Pennsylvania.

PostMay 20, 2025

Can Michigan fix its food waste problem with composting?

Eggshells, asparagus, and other food scraps in a bucket.

PostMay 19, 2025

MIT students turn vision to reality

Shekinah Pita (second from left) with Kapiyo community members

PostMay 19, 2025

Rotting food, rising heat: How Michigan’s landfills help drive methane po...

Trash piles atop the South Kent County Landfill in Byron, Michigan.

PostMay 16, 2025

A day in the life of MIT MBA student David Brown

MIT Sloan MBA student David Brown, the co-founder of Helix Carbon, walks through Kendall Square in Cambridge, Massachusetts.

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