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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostMay 6, 2025

Experts say composting is the best solution to landfills. Where does Housto...

Leo Brito, Founder of Zero Waste Houston, dumps wood chips during a composting class.

PostApril 11, 2025

The Science of the City: Composting, the fertile solution to food waste

Two people stand in front of a large machine at a compost processing facility in Maryland.

PostMarch 17, 2025

The Science of the City: A landfill full of food is a recipe for methane

Earthmoving equipment on a landfill site

PostDecember 12, 2023

MIT campus goals in food, water, waste support decarbonization efforts

MIT Office of Sustainability

The 2030 Impact Goals for the MIT campus will help inform campus decarbonization efforts.

PodcastOctober 19, 2023

E3: Don't throw away your refrigerator

TILclimate Podcast

Educator GuideOctober 10, 2023

Methane and Climate Change Educator Guide

TILclimate Podcast

PostJuly 27, 2022

At MIT, Lesson from Space for Handling Waste

An illustrated flow chart showing the process of how animal waste is taken from the farm and transformed into energy sources.

PostJuly 12, 2022

Tata Center: 10 Years of Sustained Impact

An Indian woman carries a solar panel developed by Khethworks, the first startup to emerge from the Tata Center.

PostApril 21, 2022

Given what we know, how do we live now?

MIT School of Humanities, Arts, and Social Sciences

Circular ripples in a pond

PostFebruary 25, 2022

Progress toward a sustainable campus food system

MIT Office of Sustainability

The Launchpad, a nonprofit food business incubator created in partnership with CommonWealth Kitchen (CWK), debuted this fall in the second-floor Lobdell Food Court.

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