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Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostDecember 5, 2019

Is silk the solution to growing crops in salty soil?

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 25, 2019

Coated seeds may enable agriculture on marginal lands

Researchers have used silk derived from ordinary silkworm cocoons, like those seen here, mixed with bacteria and nutrients, to make a coating for seeds that can help them germinate and grow even in salty soil.

PostNovember 25, 2019

MIT’s new sustainability garden creates a buzz

The Hive Garden, a first-of-its-kind pollinator garden at MIT, recently opened on Saxon Lawn.

PostNovember 24, 2019

How Conflict Resolution in International Trade can Help Ensure Environmenta...

PostNovember 12, 2019

Desalination: a costly but crucial solution

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 12, 2019

How the climate crisis is impacting agriculture

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 12, 2019

A portable hydrogen peroxide process

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 12, 2019

Combatting food contamination

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostNovember 12, 2019

The age of living machines

Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

PostOctober 30, 2019

J-WAFS zeroes in on food security as agricultural impacts of the climate cr...

If the world is to be free of hunger and malnutrition in accordance with the 2030 UN Sustainable Development Goals, actions to strengthen the resilience and adaptive capacity of food systems must be rapidly implemented in order to adapt to climate change. Research launched by J-WAFS seeks to map out the most strategic ways that research can be used to ensure a global transition toward food-system sustainability.

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