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Students gather around a display of a coral reef at an MIT event

Climate News at MIT

The latest climate change research and action happening in and around MIT.

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PostMay 21, 2025

Banana peels to coasters: Is this the future of food waste?

Kameron Dye, Chief Business Officer, and Brittanie Dabney, CEO of Ecosphere Organics, in their workspace at NewLab.

PostMay 20, 2025

Can Michigan fix its food waste problem with composting?

Eggshells, asparagus, and other food scraps in a bucket.

PostMay 20, 2025

Pennsylvania dairy farmers consider return on climate-smart milk

Dairy cows in a horizontal row look at the camera, at Molly Pitcher Milk in Shippensburg, Pennsylvania.

PostMay 19, 2025

Rotting food, rising heat: How Michigan’s landfills help drive methane po...

Trash piles atop the South Kent County Landfill in Byron, Michigan.

PostMay 16, 2025

A day in the life of MIT MBA student David Brown

MIT Sloan MBA student David Brown, the co-founder of Helix Carbon, walks through Kendall Square in Cambridge, Massachusetts.

PostMay 14, 2025

3 Questions: Making the most of limited data to boost pavement performance

MIT Concrete Sustainability Hub

At the MIT Concrete Sustainability Hub, Haoran Li studies how to give stakeholders the information and tools they need to make informed pavement decisions with the future in mind.

PostMay 9, 2025

The Science of the City: Some Maryland counties burn food waste; others jus...

Montgomery County’s infamous waste-to-energy incinerator in Dickerson, Maryland

PostMay 7, 2025

A sustainable future is possible for Houston—local officials just have li...

An overhead view of N Green River Dr. in Houston.

PostMay 6, 2025

Startup helps farmers grow plant-based feed and fertilizer using wastewater...

A machine helps with the growth of the aquatic plant Lemna.

PostMay 6, 2025

Experts say composting is the best solution to landfills. Where does Housto...

Leo Brito, Founder of Zero Waste Houston, dumps wood chips during a composting class.

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