Expiration labels lead Americans to “waste as much as 40% of edible food.” But MIT graduates are developing smart packaging that will tell you when your food is going bad.
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PostFebruary 19, 2020
MIT graduates working to develop smart packaging that senses when food spoils
![“It wasn’t until I started working with Desirée [Plata] that I started applying materials science as a tool to reduce greenhouse gas emissions. That was a profound insight,” says Audrey Parker.](/sites/default/files/styles/teaser_mini_image/public/post-images/MIT-Audrey_Parker-01-press.jpg?itok=gxwqhKlE)
