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PostFebruary 18, 2020

MIT Dining & MIT Office of Sustainability receive grant for making MIT’s food system more sustainable

MIT Dining, in collaboration with MIT Office of Sustainability, is making sure that students have access to “affordable, sustainable, and culturally meaningful food”, supported by $250K from the Henry P. Kendall Foundation New England Food Vision Prize.

Read more here!

by Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

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