The Boston Globe

Prof. Desirée Plata, director of MIT’s Methane Network, spoke with Boston Globe reporter Kate Selig about how regional supermarkets are addressing their methane footprints. Plata notes that “grocers could make an impact through improving their waste management practices. And beyond operational changes, she said supermarkets can help shape the public’s understanding of climate issues,” Selig writes. “Most people go to the grocery store,” says Plata. “They have this great opportunity to educate people.”